New York Style Bagels Recipe

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Ingredients:

Serving

2 tsp yeast
1 1/2 tbsp sugar
1 1/4 cups warm water
3 1/2 cups all-purpose flour
1 1/2 tsp salt
1 tbsp baking soda
1 egg yolk

Directions:

Add sugar and yeast to 1/2 cup warm water, without stirring. Let sit for five minutes, then stir until dissolved.
Combine flour and salt in a large bowl. Make a well in the middle and our in the yeast mixture along with half the remaining water. Begin to mix, adding more water as needed to form a firm dough.
On a floured counter, knead for 20 minutes (I know its a long time, consider it your arm workout for the day). Cover and set in a warm place to rise for 1 hour, or until doubled. Punch down and let sit another 10 minutes.
Divide dough into 12 pieces. Roll each piece into a ball. To form the bagel, dip your pointer finger into some flour and poke it through the middle of the ball to form a rind. Stretch it out so that the hole is about 1/3rd the diameter of the bagel. Continue with remaining pieces. Set on a cookie sheet, cover, and let sit for another 10 minutes.
Meanwhile, add the baking soda to a large pot of water and bring it to a boil. Working in batches, add about 3 bagels to the boiling water. They should float to the top almost immediately. Let boil 2 minutes, then flip over and let boil 3 minutes on the other side. Remove and return to cookie sheet. Repeat with remaining bagels.
While the bagels are boiling, combine the egg yolk with 2 Tbs water. Brush over the bagel as you remove them from the pot. Sprinkle with any toppings that you desire (ex: coarse sea salt, poppy seeds, sesame seeds, dehydrated garlic, etc).
Heat oven to 450. Bake bagels for 10-15 minutes or until the bagels are a light golden color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.43 Kcal (722 kJ)
Calories from fat	8.01 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	16.37mg	5%
Sodium	769.93mg	32%
Potassium	78.18mg	2%
Total Carbs	34.73g	12%
Sugars	1.2g	5%
Dietary Fiber	1.4g	6%
Protein	5.24g	10%
Iron	0.6mg	3%
Calcium	13mg	1%

Amount Per 100 g
Calories	209.12 Kcal (876 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	1%
Cholesterol	19.85mg	5%
Sodium	933.75mg	32%
Potassium	94.81mg	2%
Total Carbs	42.12g	12%
Sugars	1.46g	5%
Dietary Fiber	1.69g	6%
Protein	6.35g	10%
Iron	0.7mg	3%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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