Muffins Cappuccino

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

For an italian brunch :-)

Ingredients:

1/4 cup instant espresso powder

1 tablespoon boiling water

2 1/2 cups all-purpose flour

2 teaspoons yeast

1/2 cup sugar

2 eggs

1 1/2 cups low-fat yogurt

1 teaspoon vanilla essence

150 g melted butter

100 g little pieces white chocolate

30 g di more butter

3 tablespoons unbleached cane sugar

Directions:

1. Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.

By RecipeOfHealth.com