Parmesan Cheese Rolls Recipe

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Parmesan Cheese Rolls
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Ingredients
11
Count
Nutrition
133
Calories
Total time
65
Minutes
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Ingredients:

  • 3 1/2-4 cups all-purpose flour
  • 4 tsp yeast
  • 2 tbsp sugar
  • 1 tsp italian seasoning
  • 1 cup milk
  • 1/2 cup water
  • 2 tbsp butter
  • 1 egg
  • 2 tbsp butter

Directions:

  1. Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
  2. Separately, heat milk, water, and butter until 120 degrees.
  3. Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
  4. Let rise 15 mins in warm oven.
  5. Divide into 15-20 balls.
  6. Dip each one into butter and then into parmeasean cheese.
  7. Place into greased 13X9 pan.
  8. Let rise 15 minutes.
  9. Bake 375 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.89 Kcal (556 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 17.06mg 6%
Sodium 148.36mg 6%
Potassium 76.54mg 2%
Total Carbs 19.6g 7%
Sugars 1.46g 6%
Dietary Fiber 0.79g 3%
Protein 4.65g 9%
Iron 0.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 251.39 Kcal (1053 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 6%
Cholesterol 32.28mg 6%
Sodium 280.66mg 6%
Potassium 144.79mg 2%
Total Carbs 37.07g 7%
Sugars 2.76g 6%
Dietary Fiber 1.49g 3%
Protein 8.8g 9%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 124.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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