Muffins Recipe

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Muffins
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Ingredients:

  • 2 cups biscuit mix
  • 4 tsp sugar
  • 1 egg
  • 2/3 cup water

Directions:

  1. Stir sugar into mix.
  2. Beat egg & water together.
  3. Stir into mix.
  4. Beat about 15 strokes (mixture will be a bit lumpy-this is okay!).
  5. Grease muffin cups.
  6. Fill cups about 2/3 full.
  7. Bake at 400°F for about 20 minutes.
  8. VARIATIONS: NOTE: Some additional sugar may be added without harming the recipe, if you like sweeter muffins.
  9. To the basic recipe given above, these variations will give you a variety of options. Add, at any point in the recipe, and cook per above instructions.
  10. APPLE MUFFINS: Add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg. Increase sugar to 3 tablespoons.
  11. BLUEBERRY MUFFINS: Add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.
  12. RASPBERRY MUFFINS: Add 1/2 cup fresh berries to batter. Increase sugar to 3 rounded Tablespoons, or a bit more if you like sweeter muffins.
  13. BANANA MUFFINS: Add 1/2 cup mashed banana, and 1/4 Celsius chopped nuts.
  14. CORN MUFFINS: Reduce water to 1/2 cup. Add 1/2 cup cream style corn to egg & water.
  15. DRIED FRUIT MUFFINS: Add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.) to batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.09 Kcal (394 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 14.04mg 5%
Sodium 260.69mg 11%
Potassium 37.68mg 1%
Total Carbs 13.47g 4%
Sugars 3.22g 13%
Dietary Fiber 0.4g 2%
Protein 2.08g 4%
Iron 0.7mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 80.3 Kcal
% Daily Value*
Total Fat 8.92g 5%
Cholesterol 37.21mg 5%
Sodium 690.88mg 11%
Potassium 99.85mg 1%
Total Carbs 35.7g 4%
Sugars 8.52g 13%
Dietary Fiber 1.06g 2%
Protein 5.5g 4%
Iron 1.8mg 4%
Calcium 103.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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