Coconut-Chip Coffee Cake Recipe

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Ingredients:

Serving

2 cups biscuit mix ( like bisquick)
1/2 cup sugar, divided
1 egg
3/4 cup milk
3 tbsp butter, melted, divided
1/3 cup semi-sweet chocolate chips, melted
1/3 cup flaked coconut
1/4 cup chopped walnuts

Directions:

In a large bowl, combine the biscuit mix and 1/4 cup sugar.
Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened. Pour into a greased 8 inch square baking dish.
Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.81 Kcal (1105 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	29.31mg	10%
Sodium	357.07mg	15%
Potassium	110.64mg	2%
Total Carbs	31.85g	11%
Sugars	15.39g	62%
Dietary Fiber	1.52g	6%
Protein	4.61g	9%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	336.73 Kcal (1410 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	21%
Cholesterol	37.41mg	10%
Sodium	455.78mg	15%
Potassium	141.22mg	2%
Total Carbs	40.66g	11%
Sugars	19.64g	62%
Dietary Fiber	1.95g	6%
Protein	5.88g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	7%
Calcium	101mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

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