Directions:
- Heat grill.
- Thoroughly grease the bottom of a Dutch oven, or a heavy 10 skillet with a lid.
- Line with several layers of waxed paper or parchment. Grease again.
- Set cover of the pan at the edge of the grill to heat.
- Combine topping mix ingredients and set aside.
- Stir biscuit mix and sugar together.
- Add egg and milk.
- Beat until smooth.
- Place in skillet.
- Sprinkle topping over batter.
- Cover and cook over LOW heat at edge of grill, 15-20 minutes, or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 353.77mg | 15% | |
| Potassium | 72.76mg | 2% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.14g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 9% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 7% | |
| Sodium | 632.3mg | 15% | |
| Potassium | 130.04mg | 2% | |
| Total Carbs | 47.16g | 9% | |
| Sugars | 22.54g | 50% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 107.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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