Holiday Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups white sugar
4 eggs
2/3 cup water
2 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
3 1/2 cups all-purpose flour
2 tsp salt
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp ground cloves
1 (15 oz) can pumpkin puree
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
Bake for 1 hour. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2138.05 Kcal (8952 kJ)
Calories from fat	949.09 Kcal
		% Daily Value*
Total Fat	105.45g	162%
Cholesterol	218.24mg	73%
Sodium	2497.47mg	104%
Potassium	1092.64mg	23%
Total Carbs	280.88g	94%
Sugars	118.24g	473%
Dietary Fiber	11.93g	48%
Protein	33.98g	68%
Vitamin C	4mg	7%
Iron	5.8mg	32%
Calcium	189.9mg	19%

Amount Per 100 g
Calories	376.96 Kcal (1578 kJ)
Calories from fat	167.34 Kcal
		% Daily Value*
Total Fat	18.59g	162%
Cholesterol	38.48mg	73%
Sodium	440.33mg	104%
Potassium	192.64mg	23%
Total Carbs	49.52g	94%
Sugars	20.85g	473%
Dietary Fiber	2.1g	48%
Protein	5.99g	68%
Vitamin C	0.7mg	7%
Iron	1mg	32%
Calcium	33.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.7

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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