Directions:
- In mixing bowl, combine biscuit mix and sugar.
- Combine egg, 1/2 C Apple Butter and vanilla.
- Add to dry ingredients; mix till smooth.
- Cover, chill 1-2 hrs.
- On lightly floured surface knead 8-10 times.
- Roll dough to 1/2 inch thickness.
- Cut with floured doughnut cutter.
- Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
- Dip warm doughnuts in Apple Butter Glaze and then in nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 5% | |
| Sodium | 269.53mg | 11% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.85 Kcal (1155 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 5% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 5% | |
| Sodium | 570.24mg | 11% | |
| Potassium | 148.83mg | 1% | |
| Total Carbs | 45.54g | 7% | |
| Sugars | 21.05g | 40% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 4.8g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 98.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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