Directions:
- In mixing bowl, combine biscuit mix and sugar.
- Combine egg, 1/2 C Apple Butter and vanilla.
- Add to dry ingredients; mix till smooth.
- Cover, chill 1-2 hrs.
- On lightly floured surface knead 8-10 times.
- Roll dough to 1/2 inch thickness.
- Cut with floured doughnut cutter.
- Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
- Dip warm doughnuts in Apple Butter Glaze and then in nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 5% | |
| Sodium | 269.53mg | 11% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.85 Kcal (1155 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 5% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 5% | |
| Sodium | 570.24mg | 11% | |
| Potassium | 148.83mg | 1% | |
| Total Carbs | 45.54g | 7% | |
| Sugars | 21.05g | 40% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 4.8g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 98.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
