Directions:
- Preheat oven to 400.
- Beat eggs and sugar until light and thick.
- Add flour, salt, baking powder and flavoring.
- Rapidly whip boiling water into batter.
- Pour the mixture onto a cookie sheet fitted with wax paper and sprayed with non-stick cooking spray.
- Bake 10-12 minutes.
- Turn out onto a cloth which has been ran under cold water and wrung out.
- Spread with your favorite flavor of jelly.
- Using a damp cloth, roll up the cake.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 805.31mg | 34% | |
| Potassium | 214.39mg | 5% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.47g | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 28% | |
| Sodium | 802.97mg | 34% | |
| Potassium | 213.76mg | 5% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 6.45g | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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