Directions:
- Combine first 13 ingredients in a large bowl. Add milk, stirring to combine.
- Cover and refrigerate mixture overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.79 Kcal (2595 kJ) | ||
| Calories from fat | 182.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 547.17mg | 23% | |
| Potassium | 760.9mg | 16% | |
| Total Carbs | 100.55g | 34% | |
| Sugars | 50.9g | 204% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 31% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 3% | |
| Sodium | 217.82mg | 23% | |
| Potassium | 302.91mg | 16% | |
| Total Carbs | 40.03g | 34% | |
| Sugars | 20.26g | 204% | |
| Dietary Fiber | 4.43g | 45% | |
| Protein | 7.23g | 36% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 23% | |
| Calcium | 100.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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