Directions:
- In small batches, pulse all the dried fruits in a food processor until very finely chopped.
- Melt butter in a large pan.
- Add all ingredients except 1/2 c of brandy and nuts.
- Simmer over very low heat for one hour, stirring frequently, or until the liquid is reduced and the ingredients are stiff and difficult to stir.
- Stir in nuts and remaining brandy. Refrigerate, covered, 2-3 months. Replenish brandy as it evaporates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.65 Kcal (9741 kJ) | ||
| Calories from fat | 592.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 117.32mg | 5% | |
| Potassium | 4262.87mg | 91% | |
| Total Carbs | 378.72g | 126% | |
| Sugars | 277.61g | 1110% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.6mg | 76% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 223.93 Kcal (938 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 101% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 41% | |
| Sodium | 11.29mg | 5% | |
| Potassium | 410.29mg | 91% | |
| Total Carbs | 36.45g | 126% | |
| Sugars | 26.72g | 1110% | |
| Dietary Fiber | 1.93g | 80% | |
| Protein | 1.44g | 30% | |
| Vitamin C | 2.2mg | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 76% | |
| Calcium | 40mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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