Directions:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 91.7mg | 4% | |
| Potassium | 121.35mg | 3% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 16% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 1% | |
| Sodium | 115.61mg | 4% | |
| Potassium | 152.98mg | 3% | |
| Total Carbs | 23.16g | 6% | |
| Sugars | 17.25g | 55% | |
| Dietary Fiber | 3.31g | 11% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 24mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 21% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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