Directions:
- Reserve 8 cabbage leaves. Shred remaining cabbage to measure 2 cups. Combine soy sauce and next 3 ingredients (through cornstarch). Cut pork crosswise into 1/4-inch-thick slices. Stack several slices vertically; slice pork into 1/4-inch-thick pieces. Repeat procedure with remaining pork. Add pork, carrots, and mushrooms to soy sauce mixture; toss.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add 1/4 cup onions; sauté 30 seconds. Add shredded cabbage and water; sauté 2 minutes. Remove cabbage mixture from pan. Add remaining 1 tablespoon oil. Add remaining 1/2 cup onions and garlic; sauté 30 seconds. Add pork mixture; sauté 3 minutes or until done. Add cabbage mixture; toss. Place about 1/3 cup pork mixture into each of 8 reserved cabbage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.61 Kcal (2866 kJ) | ||
| Calories from fat | 509.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 1388.42mg | 58% | |
| Potassium | 840.69mg | 18% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 9.7mg | 325% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.79 Kcal (673 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 87% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 6% | |
| Sodium | 326.1mg | 58% | |
| Potassium | 197.45mg | 18% | |
| Total Carbs | 7.47g | 11% | |
| Sugars | 4.1g | 70% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 3.09g | 26% | |
| Vitamin C | 4.3mg | 31% | |
| Vitamin A | 2.3mg | 325% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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