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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey. Ingredients:
1 tablespoon extra-virgin olive oil |
1 large onion, diced |
1 green bell pepper, diced |
1 tablespoon minced garlic |
1 pound ground turkey |
1 cup canned pureed tomatoes |
1/4 cup barbeque sauce (such as kc masterpiece®) |
2 tablespoons ketchup |
2 tablespoons white vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon brown mustard |
1 tablespoon chile-garlic sauce (such as sriracha®) |
Directions:
1. Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
2. Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
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