Directions:
- Brown ground beef, green pepper, onion, and celery.
- Drain.
- Place ground beef mixture into a large cooking pot and add tomtoes.
- When it comes to a good rolling boil add macaroni and cook another 15-20 minutes.
- Note: Mrs. Shirley would actually cook her goulash for a good 3-4 hours before adding the macaroni and then refrigerate overnight. She said it helped get the flavor of all the ingredients to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.38 Kcal (960 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 62.13mg | 3% | |
| Potassium | 343.17mg | 7% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 12% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 12% | |
| Sodium | 43.65mg | 3% | |
| Potassium | 241.07mg | 7% | |
| Total Carbs | 17.32g | 8% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 10.6g | 30% | |
| Vitamin C | 9.9mg | 24% | |
| Iron | 1.4mg | 11% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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