Directions:
- Whisk the eggs, milk, sugar, cinnamon, and vanilla together in a shallow container.
- Melt the butter in a large skillet or on a griddle over med-high heat.
- One at a time, thoroughly coat the bread slices on both sides in the egg mixture.
- Remove the bread from the batter, letting any excess drip off.
- Fry the toast until golden brown and crispy on both sides.
- Serve hot with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.99 Kcal (4785 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 2233.14mg | 93% | |
| Potassium | 163.6mg | 3% | |
| Total Carbs | 205.83g | 69% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 16% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 60% | |
| Sodium | 374.99mg | 93% | |
| Potassium | 27.47mg | 3% | |
| Total Carbs | 34.56g | 69% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 8.68g | 103% | |
| Iron | 0.2mg | 5% | |
| Calcium | 19.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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