Directions:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
- Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.47 Kcal (4792 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 281.47mg | 94% | |
| Sodium | 2270.35mg | 95% | |
| Potassium | 187.15mg | 4% | |
| Total Carbs | 205.63g | 69% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 55.26g | 111% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 14% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 94% | |
| Sodium | 375.68mg | 95% | |
| Potassium | 30.97mg | 4% | |
| Total Carbs | 34.03g | 69% | |
| Sugars | 0.48g | 12% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 9.14g | 111% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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