Directions:
- Preheat oven to 300 degrees Fahrenheit.
- Spray a 9 inch tube pan with cooking spray.
- Stir together flour and baking soda.
- Combine remaining ingredients, mix well.
- Fold in flour and baking soda mixture.
- Pour into prepared pan.
- Bake for 2 hours or until center springs back when touched and top is golden brown.
- Cool for 15 minutes, remove from pan.
- Cool completely.
- Put an airtight container or wrap well with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.95 Kcal (2173 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 184.64mg | 8% | |
| Potassium | 264.95mg | 6% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 51.1g | 204% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.3 Kcal (1358 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 26% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 9% | |
| Sodium | 115.38mg | 8% | |
| Potassium | 165.57mg | 6% | |
| Total Carbs | 55.39g | 30% | |
| Sugars | 31.93g | 204% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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