Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
- In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
- Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 17.5mg | 1% | |
| Potassium | 204.08mg | 4% | |
| Total Carbs | 17g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.36 Kcal (1362 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 23% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 5% | |
| Sodium | 28.4mg | 1% | |
| Potassium | 331.22mg | 4% | |
| Total Carbs | 27.6g | 6% | |
| Sugars | 6.14g | 15% | |
| Dietary Fiber | 4.59g | 11% | |
| Protein | 4.78g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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