Directions:
- Line cookie sheet with parchment paper, foil or silicone.
- Preheat oven to 350°F
- In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Beat in sugars until combined.
- Beat in eggs and vanilla.
- Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
- Stir in nuts, raisins, and chocolate pieces.
- Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
- Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
- Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2416.53 Kcal (10118 kJ) | ||
| Calories from fat | 1463.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.59g | 250% | |
|---|---|---|---|
| Cholesterol | 234.36mg | 78% | |
| Sodium | 1008.19mg | 42% | |
| Potassium | 1675.76mg | 36% | |
| Total Carbs | 233.34g | 78% | |
| Sugars | 96.57g | 386% | |
| Dietary Fiber | 22.64g | 91% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.8mg | 49% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 486.74 Kcal (2038 kJ) | ||
| Calories from fat | 294.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 250% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 78% | |
| Sodium | 203.07mg | 42% | |
| Potassium | 337.53mg | 36% | |
| Total Carbs | 47g | 78% | |
| Sugars | 19.45g | 386% | |
| Dietary Fiber | 4.56g | 91% | |
| Protein | 7.16g | 71% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.8mg | 49% | |
| Calcium | 62.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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