Directions:
- Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
- Sift the flour with the baking soda.
- In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
- Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.99 Kcal (5443 kJ) | ||
| Calories from fat | 384.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 168.5mg | 56% | |
| Sodium | 971.23mg | 40% | |
| Potassium | 572.68mg | 12% | |
| Total Carbs | 221.31g | 74% | |
| Sugars | 207.49g | 830% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 66% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 56% | |
| Sodium | 259.86mg | 40% | |
| Potassium | 153.23mg | 12% | |
| Total Carbs | 59.21g | 74% | |
| Sugars | 55.51g | 830% | |
| Dietary Fiber | 2.54g | 38% | |
| Protein | 5.9g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 16% | |
| Calcium | 39mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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