Directions:
- Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.
- Totals include Chocolate Fudge Ice Cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 168.52mg | 7% | |
| Potassium | 174.46mg | 4% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 15% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 164.05mg | 7% | |
| Potassium | 169.84mg | 4% | |
| Total Carbs | 53.39g | 18% | |
| Sugars | 33.88g | 139% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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