Carrot Cake Cookies Recipe

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Ingredients

Count

Nutrition

3061

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 cup brown sugar
1/2 cup (1 stick) butter
1 egg
1/2 tsp vanilla
1 cup carrots, grated
1/2 cup pecans, chopped
1/2 cup raisins
1/2 cup unsweetened coconut, shredded

Directions:

Preheat oven to 350 degrees F. Grease two cookie sheets or line with parchment paper.
Stir together the flour, cinnamon, baking soda and salt in a medium bowl. Beat the brown sugar and butter in a large bowl with an electric mixer at medium speed until creamy. Add the egg and vanilla; beat until well blended.
Stir in the flour mixture. Stir in the carrots, nuts, raisins and coconut. Drop dough by tablespoonfuls 2 inches apart onto the cookie sheets.
Bake for 10 to 13 minutes or until cookies are set and the edges are lightly browned. Cool the cookies on the cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Makes about 3 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3060.83 Kcal (12815 kJ)
Calories from fat	1382.7 Kcal
		% Daily Value*
Total Fat	153.63g	236%
Cholesterol	285.16mg	95%
Sodium	2019.3mg	84%
Potassium	2185.53mg	47%
Total Carbs	404.93g	135%
Sugars	173.01g	692%
Dietary Fiber	30.33g	121%
Protein	41.74g	83%
Vitamin C	13.2mg	22%
Vitamin A	1.7mg	56%
Iron	11.4mg	64%
Calcium	380.5mg	38%

Amount Per 100 g
Calories	376.12 Kcal (1575 kJ)
Calories from fat	169.91 Kcal
		% Daily Value*
Total Fat	18.88g	236%
Cholesterol	35.04mg	95%
Sodium	248.13mg	84%
Potassium	268.56mg	47%
Total Carbs	49.76g	135%
Sugars	21.26g	692%
Dietary Fiber	3.73g	121%
Protein	5.13g	83%
Vitamin C	1.6mg	22%
Vitamin A	0.2mg	56%
Iron	1.4mg	64%
Calcium	46.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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