Directions:
- Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
- While onions are cooking coarse chop peppers and celery and place in bowl.
- Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
- Add 2 tbs olive oil to pot.
- Combine chili powder and flour in small bowl and once well blended add to oil in pot.
- Add 2 tbs Worcestershire sauce and stir until smooth.
- Add Beef and Sausage to pot and stir until combined and well coated with sauce.
- Continue cooking over medium heat until browned.
- Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
- Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
- Cover and reduce heat to lowest setting.
- Cook over low heat for at least four hours or up to 8 hours.
- In final hour of cooking remove cover and increase heat slightly to reduce liquid.
- Once chili reaches desired consistency replace cover and reduce heat back to low.
- Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.6 Kcal (1619 kJ) | ||
| Calories from fat | 241.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 766.38mg | 32% | |
| Potassium | 636.52mg | 14% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 41% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 37% | |
| Sodium | 320.34mg | 32% | |
| Potassium | 266.06mg | 14% | |
| Total Carbs | 7.61g | 6% | |
| Sugars | 2.3g | 22% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 8.4g | 40% | |
| Vitamin C | 20.6mg | 82% | |
| Iron | 1.3mg | 17% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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