Mozzarella Tomato Loaf Provencale Recipe

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Mozzarella Tomato Loaf Provencale
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Ingredients:

Directions:

  1. Peel and dice the tomatoes. Put them in a pan with the 1 T of oil, the salt and pepper and cook on gentle heat until they are cooked down and most of the liquid is evaporated.
  2. Cut the mozzarella into cubes and chop the basil, then add those to the tomato mixture.
  3. In a bowl, beat the eggs together with the rest of the oil, the milk, the flour and the baking powder. Add the gruyere, then the tomato mozzarella mixture.
  4. Pour into a loaf pan and bake in a 375 degree oven for approximately 45 minutes or until a tester inserted in the center comes out clean.
  5. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.84 Kcal (2511 kJ)
Calories from fat 290.12 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 106.6mg 36%
Sodium 1600.19mg 67%
Potassium 562.05mg 12%
Total Carbs 53.31g 18%
Sugars 3.23g 13%
Dietary Fiber 6.58g 26%
Protein 25.8g 52%
Vitamin C 8.6mg 14%
Iron 3.6mg 20%
Calcium 765.3mg 77%
Amount Per 100 g
Calories 242.42 Kcal (1015 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 50%
Cholesterol 43.08mg 36%
Sodium 646.71mg 67%
Potassium 227.15mg 12%
Total Carbs 21.54g 18%
Sugars 1.31g 13%
Dietary Fiber 2.66g 26%
Protein 10.43g 52%
Vitamin C 3.5mg 14%
Iron 1.5mg 20%
Calcium 309.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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