Mozzarella Stuffed Italian Meatloaves |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish. Ingredients:
3/4 lb ground beef |
3/4 lb loose italian sausage |
1/2 cup italian breadcrumbs |
1/2 cup spaghetti sauce |
1/4 teaspoon ground black pepper |
1 egg |
3 ounces mozzarella cheese |
Directions:
1. Heat oven to 350.
2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
3. Cut cheese into either 6 large cubes or 18 small cubes.
4. Form meat mixture into 6 seperate loaves.
5. Insert either 1 large cube or 3 small cubes into each loaf.
6. You may have to reshape loaf around cheese.
7. Put loaves onto ungreased baking sheet.
8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
9. Don't worry if some of the cheese comes out during the baking-it happens.
10. Serve with extra suace if you want.
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