Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade Recipe

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Mozzarella-Stuffed Grilled Portabellas With Balsamic Marinade
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Ingredients:

Directions:

  1. Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet.
  2. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
  3. Prepare barbecue (medium heat).
  4. Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss.
  5. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly.
  6. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.42 Kcal (1295 kJ)
Calories from fat 195.66 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 31.92mg 11%
Sodium 497.32mg 21%
Potassium 365.64mg 8%
Total Carbs 15.46g 5%
Sugars 3.95g 16%
Dietary Fiber 2.13g 9%
Protein 14.43g 29%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 335mg 33%
Amount Per 100 g
Calories 150.53 Kcal (630 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 33%
Cholesterol 15.53mg 11%
Sodium 241.95mg 21%
Potassium 177.88mg 8%
Total Carbs 7.52g 5%
Sugars 1.92g 16%
Dietary Fiber 1.04g 9%
Protein 7.02g 29%
Vitamin C 0.6mg 2%
Iron 0.4mg 5%
Calcium 163mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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