Directions:
- In a large sauce pot, mix the cream and tomatoes together and bring to a boil.
- Blend the soup with a hand blender.
- Add the basil and cheese.
- Stir over low heat until the cheese is melted.
- Season with the sugar, salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 154.86mg | 6% | |
| Potassium | 189.38mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.79 Kcal (548 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 22% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 16% | |
| Sodium | 106.71mg | 6% | |
| Potassium | 130.49mg | 4% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 2.27g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.66g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 181.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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