Directions:
- Preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with aluminum foil, set aside.
- Cut baguette into thin, flat slices; about 1/4 of an inch thick. Arrange baguette slices on baking sheets, making sure not to overlap. Brush slices generously with olive oil. Top each slice with a small amount of parmesan, saving some for garnish. Bake baguette slices for 6 minutes, or until golden & crispy.
- Meanwhile, dice tomatoes & set aside in a small bowl. Chop basil into thin slices & add to bowl. Mix together, adding salt & freshly ground pepper to taste.
- Once baguette slices are done, spoon a small amount of tomato mixture onto each, then top with freshly shaved parmesan. Arrange on a platter & serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Sodium | 64.05mg | 3% | |
| Potassium | 19.24mg | 0% | |
| Total Carbs | 5.54g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 613.63 Kcal (2569 kJ) | ||
| Calories from fat | 540.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 29% | |
|---|---|---|---|
| Sodium | 202.35mg | 3% | |
| Potassium | 60.79mg | 0% | |
| Total Carbs | 17.49g | 2% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 3.22g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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