Directions:
- Preheat oven to 325degrees F.
- Grease and flour bundt pan.
- . Cream butter and sugar until creamy.
- Add eggs one at a time until blended.
- Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
- Pour batter into prepared pan.
- . Bake for approximately 1 hour and 15 minutes.
- , or until toothpick inserted in center comes out clean.
- Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3175.34 Kcal (13295 kJ) | ||
| Calories from fat | 1147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.49g | 196% | |
|---|---|---|---|
| Cholesterol | 387.62mg | 129% | |
| Sodium | 2592.76mg | 108% | |
| Potassium | 5497.79mg | 117% | |
| Total Carbs | 444.86g | 148% | |
| Sugars | 152.15g | 609% | |
| Dietary Fiber | 28.41g | 114% | |
| Protein | 78.15g | 156% | |
| Vitamin C | 301.7mg | 503% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 26.2mg | 145% | |
| Calcium | 1303.2mg | 130% | |
| Amount Per 100 g | |||
| Calories | 326.37 Kcal (1366 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 196% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 129% | |
| Sodium | 266.49mg | 108% | |
| Potassium | 565.07mg | 117% | |
| Total Carbs | 45.72g | 148% | |
| Sugars | 15.64g | 609% | |
| Dietary Fiber | 2.92g | 114% | |
| Protein | 8.03g | 156% | |
| Vitamin C | 31mg | 503% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.7mg | 145% | |
| Calcium | 133.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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