Directions:
- Preheat oven to 350°F Grease a 9x13in pan.
- In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
- In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
- Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. Marble with a butter knife by swirling the knife in broad strokes.
- Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 282.66mg | 12% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.45g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.21 Kcal (1588 kJ) | ||
| Calories from fat | 206.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 22% | |
|---|---|---|---|
| Cholesterol | 98.23mg | 20% | |
| Sodium | 463.85mg | 12% | |
| Potassium | 163.71mg | 2% | |
| Total Carbs | 40.37g | 8% | |
| Sugars | 25.4g | 62% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 5.67g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 87.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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