Directions:
- In a mixing bowl, cream butter, shortening and sugar.
- Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
- Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
- Immediately remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.31 Kcal (3656 kJ) | ||
| Calories from fat | 457.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 624.29mg | 26% | |
| Potassium | 117.99mg | 3% | |
| Total Carbs | 93.48g | 31% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.85 Kcal (1967 kJ) | ||
| Calories from fat | 246.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 78% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 37% | |
| Sodium | 335.87mg | 26% | |
| Potassium | 63.48mg | 3% | |
| Total Carbs | 50.29g | 31% | |
| Sugars | 16.49g | 123% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 5.41g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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