Directions:
- Stir the 2 teaspoons of lemon juice into the milk and let it sit for about 5 minutes or so.
- In bowl, beat butter with mixer on medium high speed until softened (about half a minute).
- Add half of the flour, 3/4 cup sugar, baking powder, baking soda, lemon peel, egg and milk mixture to the butter.
- Beat till completely combined.
- Beat in remaining flour.
- On an ungreased cookie sheet, drop dough by rounded teaspoons full spacing cookies about 2 inches apart.
- Bake in preheated 350°F oven for about 10-12 minutes or till edges are slightly browned.
- Cool cookies on wire rack.
- Stir remaining 2 Tbsp lemon juice into the remaining sugar and brush mixture on cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3049.63 Kcal (12768 kJ) | ||
| Calories from fat | 1356.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.76g | 232% | |
|---|---|---|---|
| Cholesterol | 431.64mg | 144% | |
| Sodium | 6277.49mg | 262% | |
| Potassium | 1285.07mg | 27% | |
| Total Carbs | 390.59g | 130% | |
| Sugars | 122.86g | 491% | |
| Dietary Fiber | 29.08g | 116% | |
| Protein | 43.18g | 86% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18mg | 100% | |
| Calcium | 1148.4mg | 115% | |
| Amount Per 100 g | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 163.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 232% | |
|---|---|---|---|
| Cholesterol | 52mg | 144% | |
| Sodium | 756.2mg | 262% | |
| Potassium | 154.8mg | 27% | |
| Total Carbs | 47.05g | 130% | |
| Sugars | 14.8g | 491% | |
| Dietary Fiber | 3.5g | 116% | |
| Protein | 5.2g | 86% | |
| Vitamin C | 1.9mg | 26% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 100% | |
| Calcium | 138.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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