Directions:
- Make batter with Gram Flour and milk, keep aside
- Make syrup with Sugar, water, saffron, cardamom, keep aside
- Make boondi with batter, by deep frying batter as small drops.
- Drain boondi.
- Mix boondi and sugar syrup
- When mixture is still warm, roll into small balls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6614.58 Kcal (27694 kJ) | ||
| Calories from fat | 3635.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.99g | 622% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 8593.89mg | 358% | |
| Potassium | 1613.54mg | 34% | |
| Total Carbs | 701.02g | 234% | |
| Sugars | 321.42g | 1286% | |
| Dietary Fiber | 41.7g | 167% | |
| Protein | 63.93g | 128% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 23.8mg | 132% | |
| Calcium | 1865.4mg | 187% | |
| Amount Per 100 g | |||
| Calories | 254.62 Kcal (1066 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 622% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 4% | |
| Sodium | 330.81mg | 358% | |
| Potassium | 62.11mg | 34% | |
| Total Carbs | 26.98g | 234% | |
| Sugars | 12.37g | 1286% | |
| Dietary Fiber | 1.61g | 167% | |
| Protein | 2.46g | 128% | |
| Iron | 0.9mg | 132% | |
| Calcium | 71.8mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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