Besan Laddu Recipe

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Besan Laddu
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Ingredients
5
Count
Nutrition
1654
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
  2. Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.78 Kcal (6924 kJ)
Calories from fat 1132.15 Kcal
% Daily Value*
Total Fat 125.79g 194%
Cholesterol 302.85mg 101%
Sodium 62.77mg 3%
Potassium 827.97mg 18%
Total Carbs 114.82g 38%
Sugars 69.27g 277%
Dietary Fiber 10.45g 42%
Protein 21.2g 42%
Vitamin C 0.2mg 0%
Iron 4.9mg 27%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 600.66 Kcal (2515 kJ)
Calories from fat 411.2 Kcal
% Daily Value*
Total Fat 45.69g 194%
Cholesterol 110mg 101%
Sodium 22.8mg 3%
Potassium 300.72mg 18%
Total Carbs 41.7g 38%
Sugars 25.16g 277%
Dietary Fiber 3.8g 42%
Protein 7.7g 42%
Vitamin C 0.1mg 0%
Iron 1.8mg 27%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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