Sour Cream Cake Recipe

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Sour Cream Cake
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Ingredients
8
Count
Nutrition
290
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups flour
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 1/2 cups sour cream
  • confectioners' sugar

Directions:

  1. Heat oven to 350.
  2. Sift flour, baking soda, and cardamom together.
  3. Cream butter and sugar.
  4. Add flour misture and sour cream alternately.
  5. Pour into well-greased and lightly floured bundt pan.
  6. Bake 1 hour.
  7. Cool 5 minutes and remove from pan.
  8. Cool on wire rack and then dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.79 Kcal (1213 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 39.01mg 13%
Sodium 677.56mg 28%
Potassium 87.83mg 2%
Total Carbs 35.94g 12%
Sugars 9.8g 39%
Dietary Fiber 2.78g 11%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 374.41 Kcal (1568 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 23%
Cholesterol 50.4mg 13%
Sodium 875.4mg 28%
Potassium 113.48mg 2%
Total Carbs 46.44g 12%
Sugars 12.66g 39%
Dietary Fiber 3.6g 11%
Protein 5.57g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 9%
Calcium 127.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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