White Bean Cake Recipe

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White Bean Cake
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Ingredients:

  • 3/4 cup flour
  • 1/2 cup cake flour
  • 1/2 cup oil
  • 2 tbsp sugar
  • 1/2 cup water
  • 1 1/2 cups flour
  • 3/4 cup oil

Directions:

  1. Sift together flours.
  2. Stir in oil and water.
  3. Add sugar.
  4. Form into round circles and flatten.
  5. Then fill with red bean paste in the center.
  6. Bake at 400 for 15 min until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.01 Kcal (808 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 15%
Sodium 240.56mg 10%
Potassium 123.68mg 3%
Total Carbs 24.58g 8%
Sugars 10.16g 41%
Dietary Fiber 2.46g 10%
Protein 3g 6%
Iron 0.7mg 4%
Calcium 31mg 3%
Amount Per 100 g
Calories 346.07 Kcal (1449 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 15%
Sodium 431.32mg 10%
Potassium 221.75mg 3%
Total Carbs 44.07g 8%
Sugars 18.21g 41%
Dietary Fiber 4.41g 10%
Protein 5.38g 6%
Iron 1.3mg 4%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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