Directions:
- Pour milk into a small metal or glass mixing bowl. Add beaters to the bowl.
- Cover and chill for at least 2 hours.
- Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form.
- Add sugar and drink mix; beat until thoroughly mixed.
- Spoon over wafers; freeze for at least 4 hours.
- Garnish with whipped topping if desired.
- Cooking time is freezing times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.48 Kcal (597 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 109.33mg | 5% | |
| Potassium | 28.5mg | 1% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.42 Kcal (1488 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 5% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 3% | |
| Sodium | 272.74mg | 5% | |
| Potassium | 71.09mg | 1% | |
| Total Carbs | 71.53g | 10% | |
| Sugars | 53.73g | 86% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 2.86g | 2% | |
| Vitamin C | 141.6mg | 95% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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