Mother's Spaghetti Sauce Recipe

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Mother's Spaghetti Sauce
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Ingredients:

Directions:

  1. Heat oil in a pan and sauté the onion and garlic until golden brown.
  2. Add the beef and cook until the meat looses it's red color.
  3. Add mushrooms and cook 3 minutes longer, stirring occasionally.
  4. Add tomatoes, tomato paste, water, salt, pepper, sugar, oregano, bay leaf, and Italian seasoning.
  5. Simmer uncovered for about 2 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.78 Kcal (1959 kJ)
Calories from fat 258.98 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 70.29mg 23%
Sodium 1305.43mg 54%
Potassium 1744.14mg 37%
Total Carbs 28.52g 10%
Sugars 17.74g 71%
Dietary Fiber 6.4g 26%
Protein 27.81g 56%
Vitamin C 47.5mg 79%
Iron 5.2mg 29%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 73.91 Kcal (309 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 44%
Cholesterol 11.11mg 23%
Sodium 206.26mg 54%
Potassium 275.58mg 37%
Total Carbs 4.51g 10%
Sugars 2.8g 71%
Dietary Fiber 1.01g 26%
Protein 4.39g 56%
Vitamin C 7.5mg 79%
Iron 0.8mg 29%
Calcium 15.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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