Mother Oakes Scalloped Potatoes Recipe

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Mother Oakes Scalloped Potatoes
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Ingredients
5
Count
Nutrition
184
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
  2. Then sprinkle in cheese: make several layers,ending with the cheese.
  3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
  5. Great recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.95 Kcal (770 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 3.72mg 1%
Sodium 94.69mg 4%
Potassium 970.85mg 21%
Total Carbs 35.65g 12%
Sugars 3.22g 13%
Dietary Fiber 3.93g 16%
Protein 6.62g 13%
Vitamin C 14.6mg 24%
Iron 1.8mg 10%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 84.44 Kcal (354 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 1.71mg 1%
Sodium 43.47mg 4%
Potassium 445.65mg 21%
Total Carbs 16.36g 12%
Sugars 1.48g 13%
Dietary Fiber 1.8g 16%
Protein 3.04g 13%
Vitamin C 6.7mg 24%
Iron 0.8mg 10%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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