Chicken Macaroni Casserole Recipe

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Ingredients:

Serving

3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups (8 oz) shredded cheddar cheese
2 cans (14-1/2 oz each) chicken broth
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1/3 cup finely chopped onion
1 can (8 oz) sliced water chestnuts, drained
1 jar (6 oz) sliced mushrooms
1/4 cup chopped green pepper
1 jar (2 oz) sliced pimientos, drained
1 tbsp soy sauce
4 cups herb-flavored stuffing mix
1/2 cup butter, melted

Directions:

In a large bowl, combine the first 11 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Toss the stuffing mix with butter; sprinkle over casserole. Bake, uncovered, at 350° for 50-55 minutes or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.92 Kcal (1691 kJ)
Calories from fat	237.76 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	62.52mg	21%
Sodium	606.94mg	25%
Potassium	297.99mg	6%
Total Carbs	26.85g	9%
Sugars	1.35g	5%
Dietary Fiber	1.05g	4%
Protein	15.68g	31%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	172.28 Kcal (721 kJ)
Calories from fat	101.41 Kcal
		% Daily Value*
Total Fat	11.27g	41%
Cholesterol	26.67mg	21%
Sodium	258.88mg	25%
Potassium	127.1mg	6%
Total Carbs	11.45g	9%
Sugars	0.58g	5%
Dietary Fiber	0.45g	4%
Protein	6.69g	31%
Vitamin C	1.7mg	7%
Iron	0.6mg	8%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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