Mother-in-law's Carrots Recipe

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Mother-in-law's Carrots
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Ingredients:

  • 1 tsp sugar
  • 1 tsp oil
  • 1 dash salt
  • water , to keep it from sticking

Directions:

  1. Combine in a saucepan and simmer covered for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.19 Kcal (315 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 161.8mg 7%
Potassium 391.93mg 8%
Total Carbs 13.54g 5%
Sugars 7.33g 29%
Dietary Fiber 3.67g 15%
Protein 1.24g 2%
Vitamin C 7.3mg 12%
Vitamin A 1.2mg 41%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 59.75 Kcal (250 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 128.59mg 7%
Potassium 311.49mg 8%
Total Carbs 10.76g 5%
Sugars 5.82g 29%
Dietary Fiber 2.92g 15%
Protein 0.99g 2%
Vitamin C 5.8mg 12%
Vitamin A 1mg 41%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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