Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups pumpkin (1 can)
  • 2/3 cup water
  • 1 tsp vanilla
  • 3 1/3 cups flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt

Directions:

  1. Blend together the sugar and oil.
  2. Add eggs, pumpkin, water, vanilla, and almond extract.
  3. Sift together flour, soda, spices, and salt. Add to above.
  4. Mix with mixer until well blended.
  5. For loaves: bake one hours at 350 degrees in greased and floured loaf pans. Can make as muffins (Mom's instructions: bake less time but I don't remember. I think 15-20 but watch closely after ten min.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.95 Kcal (2424 kJ)
Calories from fat 254.13 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 54.56mg 18%
Sodium 1353.12mg 56%
Potassium 188.5mg 4%
Total Carbs 75.09g 25%
Sugars 30.73g 123%
Dietary Fiber 5.97g 24%
Protein 7.59g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 311.98 Kcal (1306 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 43%
Cholesterol 29.4mg 18%
Sodium 729.16mg 56%
Potassium 101.58mg 4%
Total Carbs 40.46g 25%
Sugars 16.56g 123%
Dietary Fiber 3.22g 24%
Protein 4.09g 15%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 14%
Iron 1.8mg 19%
Calcium 78.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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