Directions:
- Cook eggs about 10 minutes. Run cold water over to cool down quickly.
- Peel hard boiled eggs.
- Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
- Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
- Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
- Use the capers for the eyes and mouth.
- Cut the carrots and celery to make whiskers and ears(you can interchange them).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 377.8mg | 126% | |
| Sodium | 248.56mg | 10% | |
| Potassium | 143.9mg | 3% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.12 Kcal (863 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 31% | |
|---|---|---|---|
| Cholesterol | 327.07mg | 126% | |
| Sodium | 215.19mg | 10% | |
| Potassium | 124.58mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.44g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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