Directions:
- Cook pasta according to package directions. Drain, rinse in cold water and set aside. In medium bowl, combine vinegar, water, oil, seasonings and garlic. Whisk until blended. Add remaining ingredients and toss. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.43 Kcal (898 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 5% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 136.21mg | 7% | |
| Potassium | 82.55mg | 2% | |
| Total Carbs | 36.73g | 15% | |
| Sugars | 2.87g | 14% | |
| Dietary Fiber | 2.54g | 13% | |
| Protein | 9.06g | 23% | |
| Vitamin C | 10.8mg | 22% | |
| Iron | 1.5mg | 11% | |
| Calcium | 79.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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