Directions:
- Mix dressing together and put it in a saucepan on the stove.
- Bring to a boil.
- Prepare the veggies and mix together in serving bowl.
- Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
- Gets better if marinated overnight.
- Will keep for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.22 Kcal (248 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 243.04mg | 10% | |
| Potassium | 338.83mg | 7% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.4mg | 58% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.78 Kcal (95 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 93.5mg | 10% | |
| Potassium | 130.35mg | 7% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 3.37g | 35% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 13.9mg | 60% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 58% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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