Fire & Ice Salad Recipe

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Ingredients:

Serving

4 -5 tomatoes, diced into bite-size chunks
2 large cucumbers, peeled , cut into bite-sized chunks
2 -3 green onions, bulb part dices, green part sliced thinly
1 bell pepper, seeded , sliced into bite-sized pieces
3 radishes , diced into bite-sized pieces
3/4 cup vinegar
1/4 cup water
1 1/2 tsp celery seeds
1/2 tsp salt
1/2 tsp pepper
3 tbsp sugar
1 dash dry mustard

Directions:

Mix dressing together and put it in a saucepan on the stove.
Bring to a boil.
Prepare the veggies and mix together in serving bowl.
Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
Gets better if marinated overnight.
Will keep for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.22 Kcal (248 kJ)
Calories from fat	1.43 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	243.04mg	10%
Potassium	338.83mg	7%
Total Carbs	11.29g	4%
Sugars	8.75g	35%
Dietary Fiber	2.28g	9%
Protein	1.9g	4%
Vitamin C	36.1mg	60%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	22.78 Kcal (95 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	93.5mg	10%
Potassium	130.35mg	7%
Total Carbs	4.34g	4%
Sugars	3.37g	35%
Dietary Fiber	0.88g	9%
Protein	0.73g	4%
Vitamin C	13.9mg	60%
Vitamin A	0.2mg	20%
Iron	4mg	58%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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