English Toffee Recipe

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English Toffee
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Ingredients
6
Count
Nutrition
318
Calories
Total time
145
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 lb butter
  • 1 1/2 cups chocolate chips
  • 2 tbsp water
  • 1 tsp vanilla

Directions:

  1. In an 11 x 17 cookie sheet or jelly roll pan (needs to have sides), sprinkle 1/2 cup of the chopped nuts.
  2. Place all remaining ingredients except nuts and chocolate chips in a heavy skillet. Turn heat to high and cook stirring constantly until the mixture is the color of honey (about 7 - 10 minutes).
  3. Poor mixture into the cookie sheet or jelly roll pan. Let stand for approximately one minute and then sprinkle the chocolate chips over the top.
  4. Let stand until chocolate chips have softened (about 5 - 10 minutes), then spread the chocolate over the mixture and sprinkle with the rest of the chopped nuts.
  5. Let it cool until the chocolate isn't sticky (about 2 hours), then break into pieces. It keeps for weeks if stored in a cool, dry place, but trust me it won't last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.38 Kcal (1333 kJ)
Calories from fat 236.68 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 40.63mg 14%
Sodium 45.3mg 2%
Potassium 77.55mg 2%
Total Carbs 21.16g 7%
Sugars 10.22g 41%
Dietary Fiber 0.89g 4%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 579.39 Kcal (2426 kJ)
Calories from fat 430.72 Kcal
% Daily Value*
Total Fat 47.86g 40%
Cholesterol 73.93mg 14%
Sodium 82.44mg 2%
Potassium 141.13mg 2%
Total Carbs 38.51g 7%
Sugars 18.59g 41%
Dietary Fiber 1.61g 4%
Protein 3.48g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 1.1mg 3%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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