Moroccan-Style Grilled Salmon Recipe

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Ingredients:

Serving

1 cup olive oil
1 tbsp garlic, minced
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tbsp paprika
1 tsp fresh coriander, chopped
1/4 cup fresh lemon juice
32 oz salmon fillets

Directions:

Combine all ingredients except salmon in a large bowl or dish.
Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.73 Kcal (2226 kJ)
Calories from fat	392.41 Kcal
		% Daily Value*
Total Fat	43.6g	67%
Cholesterol	69.51mg	23%
Sodium	502.9mg	21%
Potassium	610.89mg	13%
Total Carbs	2.24g	1%
Sugars	0.45g	2%
Dietary Fiber	0.57g	2%
Protein	32.1g	64%
Vitamin C	5mg	8%
Iron	0.6mg	3%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	262.01 Kcal (1097 kJ)
Calories from fat	193.36 Kcal
		% Daily Value*
Total Fat	21.48g	67%
Cholesterol	34.25mg	23%
Sodium	247.8mg	21%
Potassium	301.01mg	13%
Total Carbs	1.1g	1%
Sugars	0.22g	2%
Dietary Fiber	0.28g	2%
Protein	15.82g	64%
Vitamin C	2.5mg	8%
Iron	0.3mg	3%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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