Moroccan-Style Grilled Salmon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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from Restaurant Marrakesh, Epcot in Walt Disney World Ingredients:
1 cup olive oil |
1 tablespoon garlic, minced |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon cumin |
1 tablespoon paprika |
1 teaspoon fresh coriander, chopped |
1/4 cup fresh lemon juice |
32 ounces salmon fillets |
Directions:
1. Combine all ingredients except salmon in a large bowl or dish.
2. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
3. Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).
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