Directions:
- Preheat the oven to 220C or 425°F.
- Put the peppers into char.
- Meanwhile, break up the bread into bite-sized pieces and place on a roasting tray.
- Put in the oven for 10 minutes until lightly toasted.
- Peel and tear the charred peppers into strips and make the dressing.
- In a bowl, mix the garlic with the cumin, vinegar, tomato juice, salt and black pepper.
- Add the olive oil and whisk well.
- Season to taste.
- When the bread is ready, transfer to a large salad bowl and pour over half the dressing.
- Toss and let sit for a few seconds, before adding the peppers, tomatoes, herbs and olives.
- Pour on the remaining dressing, toss again and check the seasoning.
- Serve with a bit of extra olive oil drizzled on top, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.14 Kcal (2425 kJ) | ||
| Calories from fat | 370.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Sodium | 1316.51mg | 55% | |
| Potassium | 760.19mg | 16% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 127.4mg | 212% | |
| Iron | 0.3mg | 1% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 63% | |
|---|---|---|---|
| Sodium | 283.27mg | 55% | |
| Potassium | 163.57mg | 16% | |
| Total Carbs | 10.23g | 16% | |
| Sugars | 2.02g | 38% | |
| Dietary Fiber | 1.66g | 31% | |
| Protein | 2.03g | 19% | |
| Vitamin C | 27.4mg | 212% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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